Baked Macaroni & Cheese Recipe

Name: Baked Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup Elbow Pasta; 1/2 cup Sharp Chedder Cheese; 1/2 cup Havarti; 1/2 cup Smoked Gouda; 1/2 cup Parmesan Cheese; 1/2 cup Plain Greek Yogurt; 1/2 cup Cream Cheese; 4 tbsp Butter; 4 tbsp Flour; 2 cup Milk; 1/4 tsp Dry Mustard; 1 lb Bacon; 6 slice Potato Bread; 1/2 stick Butter (Melted); 1/4 cup Grated Parmesan Cheese

Servings: persons

3 cup Elbow Pasta
1/2 cup Sharp Chedder Cheese
1/2 cup Havarti
1/2 cup Smoked Gouda
1/2 cup Parmesan Cheese
1/2 cup Plain Greek Yogurt
1/2 cup Cream Cheese
4 tbsp Butter
4 tbsp Flour
2 cup Milk
1/4 tsp Dry Mustard
1 lb Bacon
6 slice Potato Bread
1/2 stick Butter (Melted)
1/4 cup Grated Parmesan Cheese

1
Preheat oven to 350 and grease a 3 quart casserole dish.
2
Cook bacon, chop into small pieces and set aside.
3
Boil water and cook pasta as directed while making the cheese sauce.
4
Melt butter in a sauce pan over low heat.
5
Add flour, salt, black pepper, dry mustard, and paprika to the melted butter.
6
Stir until smooth.
7
Gradually stir in milk, stirring constantly until thickened and smooth.
8
Stir in Greek yogurt and cream cheese until smooth.
9
Stir in the rest of the cheeses, cook over low heat, stirring constantly until the cheese is melted.
10
Drain and rinse the pasta, setting aside until the cheese sauce is done.
11
When cheese sauce is done, add the sauce, and bacon to the pasta.
12
Stir until the pasta is coated.
13
Place the cheesey pasta into a 3 quart casserole dish.
14
For the bread topping- cut bread into 1/2 inch cubes.
15
Melt butter then coat the bread cubes with the melted butter and stir in the parmesan.
16
Top the macaroni and cheese with the bread topping.
17
Place in preheated oven for 35 minutes or until browned and bubbly.
18
Enjoy !

1916

kcal

Calories

100

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cup Elbow Pasta, 1/2 cup Sharp Chedder Cheese, 1/2 cup Havarti, 1/2 cup Smoked Gouda, and more.

Yes, Baked Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni & Cheese

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