Baked Macaroni And Cheese With Bacon – a delicious recipe with elbow macaroni, butter, flour, milk, hot sauce, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni according to box directions and set aside.
2
In a medium saucepan melt butter over low heat. Add flour and stir constantly until smooth.
3
Turn heat to medium and add milk stirring constantly until thick. (About 10 minutes).
4
Add hot sauce. Stir until mixed in evenly.
5
Add pasta, bacon and cheese. Mix until cheese melts, bacon is mixed in, and pasta is evenly coated.
6
Pour macaroni and cheese into a 9x13 baking dish and top according to taste.
7
Bake in preheated oven at 350 degrees for about 25-30 minutes. (If using parmesan cheese and breadcrumbs take it out when the top looks lightly browned. If using cheddar cheese topping take out when top becomes darkened, but not burnt.).
1477
kcal
Calories
116
g
Fat
26
g
Carbs
79
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 16 ounces one box elbow macaroni, 1/2 cup butter, 1/2 cup sifted flour, 4 cups milk, and more.
Yes, Baked Macaroni And Cheese With Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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