Baked Macaroni And Cheese Ii

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.

2. 2

   In a large saucepan over low heat, warm soup and add milk; stir. Add 1/4 of cheese to soup and remove mixture from heat when cheese is melted.

3. 3

   Preheat oven to 400 degrees F (200 degrees C).

4. 4

   Add macaroni and tomatoes to soup; stir and pour into a 9x13 inch baking dish. Cover with bread crumbs and remaining cheese.

5. 5

   Bake in preheated oven for 25 to 40 minutes or until the cheese is a golden brown; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.