Baked Macaroni And Cheese

1. 1

   Grease a 2-quart baking dish.

2. 2

   Prepare elbow macaroni according to directions.

3. 3

   (Undercook a bit, since the macaroni will be baked with liquid later.)

4. 4

   Simmer stewed tomatoes and onion.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Mix macaroni, tomatoes, onion and most of the grated cheese.

7. 7

   (Save some to sprinkle as a topping.)

8. 8

   Season to taste. Pour mixture into baking dish.

9. 9

   Sprinkle remaining cheese on top. (Dot with margarine or butter, if desired.)

10. 10

    Bake approximately 1/2 hour until bubbles and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.