Baked Macaroni and Cheese

1. 1

   Use your leftover ham from dinner and cut into bite size pieces.

2. 2

   Fry the ham pieces along with the onion slices in a frying pan and set aside.

3. 3

   Drain elbow macaroni and place in bowl.

4. 4

   Add the cheddar cheese and milk.

5. 5

   Stir until cheese is melted and milk is dissolved.

6. 6

   Then add the ham and onion to the macaroni.

7. 7

   Use an 8x8 baking pan (glass baking pan if you have it) butter all sides and bottom of pan.

8. 8

   Place mixture in the pan, cover top with mozzarella cheese then sprinkle the bread crumbs on top covering the whole top layer.

9. 9

   Bake in the oven for 15 to 20 minutes or until cheese is melted and bread crumbs are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.