Baked macaroni and cheese Recipe

Name: Baked macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box kraft Macaroni and Cheese; 1/4 cup butter; 1 lb Ground beef; 3 cup milk; 3 tbsp flour; 2 tsp salt; 2 tbsp brown sugar; 1 small chopped onion; 1 small bell pepper; 20 grams all purpose seasoning (powder); 1 tbsp olive oil

Servings: persons

2 box kraft Macaroni and Cheese
1/4 cup butter
1 lb Ground beef
3 cup milk
3 tbsp flour
2 tsp salt
2 tbsp brown sugar
1 small chopped onion
1 small bell pepper
20 grams all purpose seasoning (powder)
1 tbsp olive oil

1
Boil both boxes of kraft macaroni until tender with salt
2
Add all purpose seasoning, chopped onions and bell pepper to the ground beef and mix
3
Heat olive oil over medium heat and brown ground beef
4
Over low heat heat butter until melted and then add flour to make a paste
5
Slowly add milk and sugar to paste, stirring constantly until in thickens
6
Add cheese mix to paste
7
Spoon cooked macaroni into baking dish and add a layer of cooked ground beef.
8
Then add layers of macaroni and ground beef until finished
9
Pour Cheese Sauce over macaroni and use a fork to ensure that the sauce goes right through.
10
Bake at 350f for 30 minutes

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 box kraft Macaroni and Cheese, 1/4 cup butter, 1 lb Ground beef, 3 cup milk, and more.

Yes, Baked macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked macaroni and cheese

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