Try this homemade Baked Macaroni and Cheese recipe the whole family will love. Made with elbow macaroni, cheddar cheese, tomato sauce and milk. Easy ste…
This Baked Macaroni and Cheese relies on simple, everyday ingredients such as elbow macaroni, cheddar cheese, shredded, (8 ounce) can tomato sauce and pepper. It comes together quickly and makes 4 servings, at about 5490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026