How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked macaroni and cheese?

You need 8 ingredients. The key ingredients include: 1 box elbow macaroni, 1 lb sharp cheddar cheese(shredded), 3/4 cup grated parmesan cheese, 3 eggs (beaten), and more.

Is Baked macaroni and cheese suitable as pasta & noodles?

Yes, Baked macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked macaroni and cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked macaroni and cheese Recipe

Name: Baked macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box elbow macaroni; 1 lb sharp cheddar cheese(shredded); 3/4 cup grated parmesan cheese; 3 eggs (beaten); 1 can evaporated milk; 2 cup whole milk; 2 tbsp butter; 1 salt and pepper to taste

Baked macaroni and cheese – a delicious recipe with elbow macaroni, cheddar, parmesan cheese, eggs, milk, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box elbow macaroni
1 lb sharp cheddar cheese(shredded)
3/4 cup grated parmesan cheese
3 eggs (beaten)
1 can evaporated milk
2 cup whole milk
2 tbsp butter
1 salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Baked macaroni and cheese

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