How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni And Cheese?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1 tsp. salt, 1/2 dry mustard (optional), 1/4 tsp. pepper, and more.

Is Baked Macaroni And Cheese suitable as pasta & noodles?

Yes, Baked Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni And Cheese Recipe

Name: Baked Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cornstarch; 1 tsp. salt; 1/2 dry mustard (optional); 1/4 tsp. pepper; 2 1/2 c. milk; 2 Tbsp. margarine or butter; 2 c. (8 oz.) shredded American or Cheddar cheese, divided; 8 oz. elbow macaroni, cooked 7 minutes and drained

Baked Macaroni And Cheese – a delicious recipe with cornstarch, salt, pepper, milk, margarine, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. cornstarch
1 tsp. salt
1/2 dry mustard (optional)
1/4 tsp. pepper
2 1/2 c. milk
2 Tbsp. margarine or butter
2 c. (8 oz.) shredded American or Cheddar cheese, divided
8 oz. elbow macaroni, cooked 7 minutes and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
661 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Baked Macaroni And Cheese

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