How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Macaroni?

You need 6 ingredients. The key ingredients include: 1 lb. elbow macaroni, 1 stick butter, 6 oz. can Contadina tomato paste, 8 oz. pkg. Kraft Cheddar cheese (red label), and more.

Is Baked Macaroni suitable as pasta & noodles?

Yes, Baked Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni Recipe

Name: Baked Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. elbow macaroni; 1 stick butter; 6 oz. can Contadina tomato paste; 8 oz. pkg. Kraft Cheddar cheese (red label); 6 oz. water; salt to taste

Baked Macaroni – a delicious recipe with elbow macaroni, butter, tomato paste, Cheddar cheese, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. elbow macaroni
1 stick butter
6 oz. can Contadina tomato paste
8 oz. pkg. Kraft Cheddar cheese (red label)
6 oz. water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Pasta & Noodles

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Baked Macaroni

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