baked mac n cheese

1. 1

   preheat oven to 350

2. 2

   bring 6-8 cups of water to boil, then add elbow noodles.

3. 3

   while noodles are cooking dice up the three different cheeses.

4. 4

   in a little bowl beat the two eggs and milk mixture, add a little salt and pepper.

5. 5

   drain noodles, add a little butter and the salt and pepper, mix, in a large bowl with the egg , milk and cheeses ( be sure to leave 1/4 cup of the velveeta cheese to top with)

6. 6

   pour it in to a casserole dish (or tin pan).

7. 7

   add the rest of the velveeta cheese and some butter in each corner and the middle of the dish.

8. 8

   bake for 20 - 25 min, or until golden brown on the top and fluffy in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.