Baked Mac & Cheese

Name: Baked Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups uncooked macaroni; ¼ cup butter, cubed; ¼ cup flour; 4 cups milk; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon dry mustard; 1 dash nutmeg; ¼ teaspoon Worcestershire sauce; 2 cups shredded cheddar cheese; 1 cup Velveeta cheese, cubed

Eats Now Editorial Team · 620 kcal · Pasta & Noodles

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Baked Mac & Cheese – a delicious recipe with macaroni, butter, flour, milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 cups uncooked macaroni
¼ cup butter, cubed
¼ cup flour
4 cups milk
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon dry mustard
1 dash nutmeg
¼ teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1 cup Velveeta cheese, cubed

1
Cook pasta according to directions.
2
In a large saucepan, melt butter.
3
Stir in flour until smooth.
4
Gradually add milk.
5
Stir in the salt, pepper, Worcestershire sauce, and nutmeg.
6
Bring to a boil; cook and stir 1-2 minutes until thickened.
7
Stir in cheeses until melted.
8
Stir in drained pasta.
9
Transfer to ungreased 2 qt baking dish.
10
Bake, uncovered, at 350 degrees for 25 minutes.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups uncooked macaroni, ¼ cup butter, cubed, ¼ cup flour, 4 cups milk, and more.

Yes, Baked Mac & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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