Baked Mac And Cheese

Name: Baked Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raw cashews; 1 c. water; 1/3 c fresh lemon juice; 2 Tbsp. sesame seed; 4 Tbsp. yeast flakes; 1 1/2 tsp. salt; 1/2 c. oil (optional); 1 tsp. onion powder; 1 tsp. garlic powder; 1 (4 oz.) jar pimentos

Eats Now Editorial Team · 316 kcal · General

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Baked Mac And Cheese – a delicious recipe with cashews, water, lemon juice, sesame seed, yeast flakes, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. raw cashews
1 c. water
1/3 c fresh lemon juice
2 Tbsp. sesame seed
4 Tbsp. yeast flakes
1 1/2 tsp. salt
1/2 c. oil (optional)
1 tsp. onion powder
1 tsp. garlic powder
1 (4 oz.) jar pimentos

1
Whiz the ingredients in a blender until smooth.
2
Add to 1 pound
3
of macaroni which has been cooked and drained.
4
Place mixture in a
5
sprayed
6
baking dish.
7
Bake at 350u00b0 for 30 to 40 minutes.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. raw cashews, 1 c. water, 1/3 c fresh lemon juice, 2 Tbsp. sesame seed, and more.

Yes, Baked Mac And Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
316 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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