Baked Mac and Cheese

1. 1

   Preheat the oven to 350 degrees F. Butter a 3-quart casserole dish.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add the macaroni and cook until tender, about 7 minutes; strain well.

4. 4

   Transfer the macaroni to a large bowl, add the butter and toss to coat.

5. 5

   Whisk together the milk, eggs and 2 teaspoons salt in a medium bowl.

6. 6

   Add the milk-egg mixture to the macaroni; add the Cheddar and stir until it is evenly distributed.

7. 7

   Pour into the prepared casserole dish.

8. 8

   Bake until the custard is set and the top is browned and bubbling, 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.