Baked Lutefisk

1. 1

   Thaw lutefisk if frozen and cut into serving pieces.

2. 2

   Rinse and drain well. Place fish skin side down in one layer of heavy foil.

3. 3

   sprinkle with salt.

4. 4

   Bring foil around and make a fold in it.

5. 5

   Fold up ends and seal.

6. 6

   Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.

7. 7

   I do it a little more.

8. 8

   Cut corner and drain out excess water.

9. 9

   Serve with melted butter on a heated platter.

No additional tips available.