How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver with Apples?

You need 7 ingredients. The key ingredients include: 1 pound beef liver sliced, 2 medium apples chopped, 1 medium onions chopped, 1 1/2 teaspoons salt, and more.

Is Baked Liver with Apples suitable as meat & poultry?

Yes, Baked Liver with Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver with Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver with Apples Recipe

Name: Baked Liver with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver sliced; 2 medium apples chopped; 1 medium onions chopped; 1 1/2 teaspoons salt; ⅛ teaspoon black pepper; 6 slices bacon cut in pieces; 1/4 cup water or beef bouillon

Try this homemade Baked Liver with Apples recipe the whole family will love. Made with beef, apples, onions and salt. Easy step-by-step instructions inc…

This Baked Liver with Apples relies on simple, everyday ingredients such as beef liver sliced, medium apples chopped, medium onions chopped and salt. It comes together quickly and makes 4 servings, at about 593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound beef liver sliced
2 medium apples chopped
1 medium onions chopped
1 1/2 teaspoons salt
⅛ teaspoon black pepper
6 slices bacon cut in pieces
1/4 cup water or beef bouillon

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Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

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