How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver with Apples?

You need 7 ingredients. The key ingredients include: 1 pound beef liver sliced, 2 medium apples chopped, 1 medium onions chopped, 1 1/2 teaspoons salt, and more.

Is Baked Liver with Apples suitable as meat & poultry?

Yes, Baked Liver with Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Liver with Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver with Apples Recipe

Name: Baked Liver with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver sliced; 2 medium apples chopped; 1 medium onions chopped; 1 1/2 teaspoons salt; ⅛ teaspoon black pepper; 6 slices bacon cut in pieces; 1/4 cup water or beef bouillon

Baked Liver with Apples – a delicious recipe with beef, apples, onions, salt, black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef liver sliced
2 medium apples chopped
1 medium onions chopped
1 1/2 teaspoons salt
⅛ teaspoon black pepper
6 slices bacon cut in pieces
1/4 cup water or beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Liver with Apples

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