How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Liver - 1871?

You need 7 ingredients. The key ingredients include: 2 lb. calves' liver, in 1-inch pieces, 4 slices fat salt pork, 1 Tbsp. flour, 1 medium onion, sliced, and more.

Is Baked Liver - 1871 suitable as general?

Yes, Baked Liver - 1871 falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Liver - 1871?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Liver - 1871 Recipe

Name: Baked Liver - 1871
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. calves' liver, in 1-inch pieces; 4 slices fat salt pork; 1 Tbsp. flour; 1 medium onion, sliced; 1/6 tsp. pepper; 2/3 tsp. salt; 1/2 c. stewed tomatoes

Baked Liver - 1871 – a delicious recipe with salt, flour, onion, pepper, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. calves' liver, in 1-inch pieces
4 slices fat salt pork
1 Tbsp. flour
1 medium onion, sliced
1/6 tsp. pepper
2/3 tsp. salt
1/2 c. stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
General

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Baked Liver - 1871

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