Try this homemade Baked Liver - 1871 recipe the whole family will love. Made with salt, flour, onion and pepper. Easy step-by-step instructions included.
This Baked Liver - 1871 relies on simple, everyday ingredients such as fat salt pork, flour, medium onion, sliced and pepper. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026