Baked Linguine Locatelli Recipe

Name: Baked Linguine Locatelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Linguine pasta; 4 tblspns Butter (un-salted)- divided; 3 tblspns Flour; 1 cup Heavy Cream; 1 1/2 cups Whole Milk; 1/4 tspn White Pepper; 1/4 tspn Red Pepper Flakes; 1/2 tspn Garlic Powder; 1 1/2 cups Locatelli Cheese - grated; 3/4 cup Fresh Mozzarella - shredded; 1/4 cup Italian Seasoned Bread Crumbs

Servings: persons

1 lb. Linguine pasta
4 tblspns Butter (un-salted)- divided
3 tblspns Flour
1 cup Heavy Cream
1 1/2 cups Whole Milk
1/4 tspn White Pepper
1/4 tspn Red Pepper Flakes
1/2 tspn Garlic Powder
1 1/2 cups Locatelli Cheese - grated
3/4 cup Fresh Mozzarella - shredded
1/4 cup Italian Seasoned Bread Crumbs

1
Pre-heat oven to 350u00b0F
2
Prepare linguine as per package directions. Drain, toss with 1 tablespoon of the butter and keep warm.
3
Melt 3 tablespoons of the butter over medium heat in a medium saucepan. After the foam has subsided, slowly add the flour, stirring constantly to form a roux. Allow the roux to cook but do not brown. Combine the heavy cream and the milk in a saucepan over low heat to warm. Slowly add the cream/milk mixture to the roux, whisking to blend. After the mixture begins to thicken, add the white pepper, the red pepper flakes and the garlic powder. Stir to blend for about 3 minutes. Add the grated Locatelli gradually, stirring to blend. The cheese will melt into the white sauce. Once fully melted and blended, taste and add salt and seasoning to taste. Reduce the heat to low to keep warm, but be sure to stir occasionally so it won't stick and burn.
4
In a large bowl, toss the pasta with the sauce, then add the shredded mozzarella and toss carefully to blend.
5
Pour the mixture into a buttered casserole dish and top with the Italian bread crumbs.
6
Place it in the 350u00b0 oven for 20 minutes. After baking, if you desire a crusty top, place it under a broiler until lightly browned.

1924

kcal

Calories

126

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Linguine pasta, 4 tblspns Butter (un-salted)- divided, 3 tblspns Flour, 1 cup Heavy Cream, and more.

Yes, Baked Linguine Locatelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Linguine Locatelli

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