How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil-Veggie Stew?

You need 13 ingredients. The key ingredients include: 1 lb Brussels sprout, 1 cup green lentil, 1 teaspoon dried thyme, ½ teaspoon dried savory, and more.

Is Baked Lentil-Veggie Stew suitable as soups & stews?

Yes, Baked Lentil-Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil-Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil-Veggie Stew Recipe

Name: Baked Lentil-Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 1 cup green lentil; 1 teaspoon dried thyme; ½ teaspoon dried savory; ½ teaspoon freshly ground black pepper; 3 cups water (substitute stock -- vegetable, beef or chicken -- if you wish); 1 cup chopped onion (, peeled); 2 cups chopped celery; 1 cup chopped carrot (, peeled); 4 cups chopped rutabagas (, peeled); 3 bay leaves; 1 tablespoon grated fresh gingerroot; 2 tablespoons low sodium soy sauce

Warm up with this hearty Baked Lentil-Veggie Stew recipe. Made with Brussels, green lentil, thyme and ground black pepper. Easy step-by-step instruction…

This Baked Lentil-Veggie Stew relies on simple, everyday ingredients such as brussels sprout, green lentil, dried thyme and dried savory. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Lentil-Veggie Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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