How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lentil-Veggie Stew?

You need 13 ingredients. The key ingredients include: 1 lb Brussels sprout, 1 cup green lentil, 1 teaspoon dried thyme, ½ teaspoon dried savory, and more.

Is Baked Lentil-Veggie Stew suitable as soups & stews?

Yes, Baked Lentil-Veggie Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Lentil-Veggie Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lentil-Veggie Stew Recipe

Name: Baked Lentil-Veggie Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout; 1 cup green lentil; 1 teaspoon dried thyme; ½ teaspoon dried savory; ½ teaspoon freshly ground black pepper; 3 cups water (substitute stock -- vegetable, beef or chicken -- if you wish); 1 cup chopped onion (, peeled); 2 cups chopped celery; 1 cup chopped carrot (, peeled); 4 cups chopped rutabagas (, peeled); 3 bay leaves; 1 tablespoon grated fresh gingerroot; 2 tablespoons low sodium soy sauce

Baked Lentil-Veggie Stew

Eats Now Editorial Team · 76 kcal · Soups & Stews

Baked Lentil-Veggie Stew – a delicious recipe with Brussels, green lentil, thyme, ground black pepper, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Lentil-Veggie Stew

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