Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Softened butter, to grease pan; 1/2 cup flour; 1 3/4 cups sugar, in all; 1/4 cup unsalted butter, melted; 3/4 cup lemon juice, freshly squeezed; 1 tablespoon freshly grated lemon zest; 3 large eggs, separated; 2 1/4 cups buttermilk; 1 cup whipped cream; 1/2 cup fresh berries of choice; Mint sprig, for garnish

Servings: persons

1
Preheat oven to 350 degrees.
2
Lightly butter a 9 inch x 5 inch loaf pan.
3
In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well.
4
Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks.
5
Mix well and add the buttermilk.
6
Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture.
7
Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour.
8
Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries.
9
Garnish with mint sprig.

1737

kcal

Calories

144

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Softened butter, to grease pan, 1/2 cup flour, 1 3/4 cups sugar, in all, 1/4 cup unsalted butter, melted, and more.

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Lemon Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions