Baked Lemon Pudding Recipe

Name: Baked Lemon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Softened butter, to grease pan; 1/2 cup flour; 1 3/4 cups sugar, in all; 1/4 cup unsalted butter, melted; 3/4 cup lemon juice, freshly squeezed; 1 tablespoon freshly grated lemon zest; 3 large eggs, separated; 2 1/4 cups buttermilk; 1 cup whipped cream; 1/2 cup fresh berries of choice; Mint sprig, for garnish

Servings: persons

Softened butter, to grease pan
1/2 cup flour
1 3/4 cups sugar, in all
1/4 cup unsalted butter, melted
3/4 cup lemon juice, freshly squeezed
1 tablespoon freshly grated lemon zest
3 large eggs, separated
2 1/4 cups buttermilk
1 cup whipped cream
1/2 cup fresh berries of choice
Mint sprig, for garnish

1
Preheat oven to 350 degrees.
2
Lightly butter a 9 inch x 5 inch loaf pan.
3
In a large bowl combine the flour and 1 1/2 cups of the sugar, mix well.
4
Add the melted butter, lemon juice, lemon zest, and the 3 egg yolks.
5
Mix well and add the buttermilk.
6
Beat the egg whites with the remaining 1/4 cup of sugar until stiff, gently fold into the lemon mixture.
7
Pour the mixture into the prepared pan, place in a water bath, and bake until brown on top and puffed above the rim of the loaf pan, about 1 hour.
8
Serve at room temperature with a spoonful of coulis, a dollop of whipped cream and a few fresh berries.
9
Garnish with mint sprig.

1737

kcal

Calories

144

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Softened butter, to grease pan, 1/2 cup flour, 1 3/4 cups sugar, in all, 1/4 cup unsalted butter, melted, and more.

Yes, Baked Lemon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Lemon Pudding

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