Baked Lemon Chicken With Raisins and Cognac — Meat & Poultry recipe

Baked Lemon Chicken With Raisins and Cognac

Eats Now Editorial Team  · 899 kcal  · Meat & Poultry

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Try this homemade Baked Lemon Chicken With Raisins and Cognac recipe the whole family will love. Made with golden raisin, cognac, butter and vegetable o…

This Baked Lemon Chicken With Raisins and Cognac relies on simple, everyday ingredients such as golden raisin, cognac, butter and vegetable oil. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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