How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Lemon Chicken With Raisins and Cognac?

You need 8 ingredients. The key ingredients include: ¾ cup golden raisin, ¼ cup cognac, 3 tablespoons butter, 1 tablespoon vegetable oil, and more.

Is Baked Lemon Chicken With Raisins and Cognac suitable as meat & poultry?

Yes, Baked Lemon Chicken With Raisins and Cognac falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Lemon Chicken With Raisins and Cognac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Lemon Chicken With Raisins and Cognac Recipe

Name: Baked Lemon Chicken With Raisins and Cognac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup golden raisin; ¼ cup cognac; 3 tablespoons butter; 1 tablespoon vegetable oil; 4 lbs chicken, cut up; 4 medium onions, sliced; 1 lemon, rind minced; 3 tablespoons fresh lemon juice

Baked Lemon Chicken With Raisins and Cognac – a delicious recipe with golden raisin, cognac, butter, vegetable oil, chicken, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup golden raisin
¼ cup cognac
3 tablespoons butter
1 tablespoon vegetable oil
4 lbs chicken, cut up
4 medium onions, sliced
1 lemon, rind minced
3 tablespoons fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
899 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Baked Lemon Chicken With Raisins and Cognac

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