Baked Lasagne

Name: Baked Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagne noodles; 1 large jar tomato sauce; 1 lb. ground beef; 1/4 c. Parmesan cheese; 1 lb. Ricotta cheese or cottage cheese; 8 oz. Mozzarella, shredded; 4 eggs; 1 tsp. salt; 1/8 tsp. pepper; 1/4 tsp. oregano

Eats Now Editorial Team · 1278 kcal · Pasta & Noodles

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Baked Lasagne – a delicious recipe with lasagne noodles, tomato sauce, ground beef, Parmesan cheese, Ricotta cheese, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. lasagne noodles
1 large jar tomato sauce
1 lb. ground beef
1/4 c. Parmesan cheese
1 lb. Ricotta cheese or cottage cheese
8 oz. Mozzarella, shredded
4 eggs
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano

1
Mix sauce and ground beef.
2
Cook lasagne noodles.
3
Make filling.
4
Place a little sauce in bottom of greased 13 x 9 x 2-inch pan.
5
Alternate layers of lasagne, cheese filling, meat sauce and lasagne.
6
Allow ends to extend up sides of pan.
7
Fold extended ends back over top and cover with sauce.
8
Sprinkle with additional Parmesan cheese.
9
Bake at 375u00b0 for 40 minutes.

1278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lasagne noodles, 1 large jar tomato sauce, 1 lb. ground beef, 1/4 c. Parmesan cheese, and more.

Yes, Baked Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1278 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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