Baked Knockwurst With Sauerkraut Recipe

1. 1

   PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN

2. 2

   1.

3. 3

   COMBINE SAUERKRAUT AND WATER.

4. 4

   HEAT TO SIMMER.

5. 5

   DRAIN OFF EXCESS LIQUID.

6. 6

   2.

7. 7

   PLACE 1 1/2 GAL SAUERKRAUT IN EACH PAN.

8. 8

   ARRANGE KNOCKWURST ON TOP OF SAUERKRAUT IN EACH PAN.

9. 9

   3.

10. 10

    BAKE 35 TO 40 Min Or possibly Till WELL HEATED.

11. 11

    NOTE:

12. 12

    1.

13. 13

    SAUERKRAUT AND KNOCKWURST MAY BE LAYERED.

14. 14

    PLACE 3/4 GAL SAUER- KRAUT IN EACH PAN, ARRANGE KNOCKWURST ON TOP; COVER WITH REMAINING SAUER- KRAUT.

15. 15

    2.

16. 16

    OTHER SIZES AND TYPES OF PANS MAY BE USED.

17. 17

    SEE RECIPE NO.

18. 18

    A-25.

No additional tips available.