How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kidney Beans?

You need 5 ingredients. The key ingredients include: 2 cans kidney beans, drain, 1/2 bottle ketchup (small size), 5 slices cut-up raw bacon, 1 medium onion, dice, and more.

Is Baked Kidney Beans suitable as meat & poultry?

Yes, Baked Kidney Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kidney Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kidney Beans Recipe

Name: Baked Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drain; 1/2 bottle ketchup (small size); 5 slices cut-up raw bacon; 1 medium onion, dice; 1 c. brown sugar

Baked Kidney Beans – a delicious recipe with kidney beans, ketchup, bacon, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cans kidney beans, drain
1/2 bottle ketchup (small size)
5 slices cut-up raw bacon
1 medium onion, dice
1 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Kidney Beans

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