Try this homemade Baked Kapusta Sauerkraut recipe the whole family will love. Made with sauerkraut, onion, pepper and head cabbage. Easy step-by-step in…
This Baked Kapusta Sauerkraut relies on simple, everyday ingredients such as (1 lb.) can sauerkraut, chopped onion, of pepper and small head cabbage, shredded. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026