How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Kapusta Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can sauerkraut, 1 chopped onion, dash of pepper, 1 small head cabbage, shredded, and more.

Is Baked Kapusta Sauerkraut suitable as meat & poultry?

Yes, Baked Kapusta Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Kapusta Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Kapusta Sauerkraut Recipe

Name: Baked Kapusta Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can sauerkraut; 1 chopped onion; dash of pepper; 1 small head cabbage, shredded; 1 tsp. salt; 1/2 lb. chopped fried bacon or 1 lb. sliced kielbasa

Baked Kapusta Sauerkraut – a delicious recipe with sauerkraut, onion, pepper, head cabbage, salt, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) can sauerkraut
1 chopped onion
dash of pepper
1 small head cabbage, shredded
1 tsp. salt
1/2 lb. chopped fried bacon or 1 lb. sliced kielbasa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Quesadillas
Spiced Beef Kabobs with Cucumber-Yogurt Sauce
Vietnamese Banh Mi-Style Sandwiches With Chicken
Bootylicious Buffalo Chicken Dip

Baked Kapusta Sauerkraut

How did you like this recipe?

Frequently Asked Questions