Baked Jambalaya Recipe

Name: Baked Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cut into 1-inch pieces; ½ cup chopped celery; 12 green bell pepper, chopped; 3 green onions, sliced; 12 lb cooked ham, diced (1-1/2 cups); 12 lb kielbasa, halved lengthwise, sliced; 1 (28 ounce) can crushed tomatoes, undrained; 1 (14 1/2 ounce) can ready-to-serve beef broth; 1 cup water; 1 teaspoon chopped fresh thyme; 1 teaspoon dried cajun seasoning; 1 ½ cups uncooked long-grain white rice

Servings: persons

3 slices bacon, cut into 1-inch pieces
½ cup chopped celery
12 green bell pepper, chopped
3 green onions, sliced
12 lb cooked ham, diced (1-1/2 cups)
12 lb kielbasa, halved lengthwise, sliced
1 (28 ounce) can crushed tomatoes, undrained
1 (14 1/2 ounce) can ready-to-serve beef broth
1 cup water
1 teaspoon chopped fresh thyme
1 teaspoon dried cajun seasoning
1 ½ cups uncooked long-grain white rice

1
Heat oven to 375.
2
Spray 13x9 inch (3 quart) glass baking dish with nonstick cooking spray.
3
Cook bacon in large saucepan over medium-high heat for 5 minutes or until crisp, stirring frequently.
4
Remove bacon from saucepan; drain on paper towel.
5
To drippings in saucepan; add celery, bell pepper and onions; cook over medium heat for 5 minutes or until vegetables are tender, stirring occasionally.
6
Add ham, kielbasa, tomatoes, broth, water, thyme and Cajun seasoning; mix well.
7
Bring to a boil.
8
Stir in rice and cooked bacon.
9
Pour mixture into sprayed baking dish.
10
Cover with foil.
11
Bake at 375 for 30 to 40 minutes or until rice is tender.
12
Uncover; stir before serving.
13
If desired, garnish with additional thyme sprigs.

2725

kcal

Calories

146

Fat

109

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 slices bacon, cut into 1-inch pieces, ½ cup chopped celery, 12 green bell pepper, chopped, 3 green onions, sliced, and more.

Yes, Baked Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Jambalaya

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