How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian Sausage With Potatoes And Rosemary?

You need 10 ingredients. The key ingredients include: 6 Italian sausages, 800 g kipfler potatoes, scrubbed and sliced, 1 1/2 teaspoons paprika, 1 rosemary sprig, and more.

Is Baked Italian Sausage With Potatoes And Rosemary suitable as meat & poultry?

Yes, Baked Italian Sausage With Potatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Italian Sausage With Potatoes And Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Sausage With Potatoes And Rosemary

Name: Baked Italian Sausage With Potatoes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausages; 800 g kipfler potatoes, scrubbed and sliced; 1 1/2 teaspoons paprika; 1 rosemary sprig; 4 garlic cloves, unpeeled; sea salt, to taste; fresh ground black pepper, to taste; 2 slices ciabatta; 50 ml extra virgin olive oil; flat leaf parsley

Try this homemade Baked Italian Sausage With Potatoes And Rosemary recipe the whole family will love. Made with Italian sausages, kipfler potatoes, pap…

This Baked Italian Sausage With Potatoes And Rosemary relies on simple, everyday ingredients such as italian sausages, paprika, rosemary sprig and garlic cloves, unpeeled. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Italian Sausage With Potatoes And Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions