Baked Italian Sausage With Potatoes And Rosemary Recipe

Name: Baked Italian Sausage With Potatoes And Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Italian sausages; 800 g kipfler potatoes, scrubbed and sliced; 1 1/2 teaspoons paprika; 1 rosemary sprig; 4 garlic cloves, unpeeled; sea salt, to taste; fresh ground black pepper, to taste; 2 slices ciabatta; 50 ml extra virgin olive oil; flat leaf parsley

Servings: persons

6 Italian sausages
800 g kipfler potatoes, scrubbed and sliced
1 1/2 teaspoons paprika
1 rosemary sprig
4 garlic cloves, unpeeled
sea salt, to taste
fresh ground black pepper, to taste
2 slices ciabatta
50 ml extra virgin olive oil
flat leaf parsley

1
Preheat the oven to 200u00b0C.
2
Slice the sausages into 4cm pieces and place in a large roasting pan.
3
Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
4
Tear the ciabatta into bite size pieces and add to the roasting tray.
5
Drizzle over the oil and gently toss to combine.
6
Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
7
Top with continental parsley and serve with a green salad.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Italian sausages, 800 g kipfler potatoes, scrubbed and sliced, 1 1/2 teaspoons paprika, 1 rosemary sprig, and more.

Yes, Baked Italian Sausage With Potatoes And Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian Sausage With Potatoes And Rosemary

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