Baked Italian Potato Wedges – a delicious recipe with Baking Potatoes, Margarine, Garlic, All-purpose, u00bc, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Peel the potatoes. Using a large knife, cut in half lengthwise and then each half into 4 wedges. Place the wedges in a large bowl of cold water.
2
2. Melt the margarine and then place the garlic in the margarine. Set aside.
3
3. In a large, resealable bag, combine the flour, Parmesan, salt, pepper, and Italian seasoning.
4
4. Remove the wedges from the water and shake off the excess water. Place in the bag and seal the top. Shake vigorously to combine.
5
5. Line the wedges in a single layer on a large baking dish that has been thoroughly coated with nonstick cooking spray. Spoon the garlic and margarine over the wedges.
6
6. Place in a 375u00b0F oven and bake for 55-60 minutes, carefully flipping once after 30 minutes.
123
kcal
Calories
2
g
Fat
21
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Large Baking Potatoes, 4 Tablespoons Margarine, 1 teaspoon Finely Minced Garlic, 1/3 cups All-purpose Flour, and more.
Yes, Baked Italian Potato Wedges falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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