Baked Irish Burgers Recipe

Name: Baked Irish Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Lean Ground Beef; 2 Tablespoons Ketchup; 2 teaspoons Worcestershire Sayce; 1 whole Egg (or Egg Substitute); 1/4 teaspoons Pepper; 1 dash Salt; 1/4 teaspoons Garlic Powder; 8 slices Rye Bread; 8 Tablespoons Sauerkraut; 4 ounces, weight Shredded Cheddar Or Jack Cheese; Butter Spray

Servings: persons

1
Preheat oven to 350 F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.
2
In a bowl, mix all of your burger ingredients together until well combined.
3
I used my hands.
4
Place the beef on prepared baking sheet and flatten it out to about 1/4 in height, and shape it like a rectangle.
5
When you make your burgers you want them to fit onto your square slices of rye bread.
6
Place in the oven for 20 minutes or until no longer pink.
7
Take the burger out of the oven and turn your oven broiler on.
8
Skim off the fat on the burgers and cut burgers into 4 equal pieces and place on a slice of rye bread.
9
Top with cheese and sauerkraut and top with other slice of bread.
10
Spray bread with butter spray.
11
Place on a clean baking sheet and put in the broiler and bake for 2 minutes, then flip your sandwich and cook for another 2 minutes until bread is crisp and cheese is melted.
12
Be sure to watch the bread, it can burn in a blink of an eye!

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Lean Ground Beef, 2 Tablespoons Ketchup, 2 teaspoons Worcestershire Sayce, 1 whole Egg (or Egg Substitute), and more.

Yes, Baked Irish Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baked Irish Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions