Baked Indian Pudding

1. 1

   Pour into a quart of boiling milk over a pint of corn meal. Let it stand to cool.

2. 2

   Take 1/2 pint of molasses or enough to sweeten the pudding.

3. 3

   Put 1 tablespoon of butter with molasses and let it melt on the stove.

4. 4

   Put in three well-beaten eggs without separating the whites and yolks.

5. 5

   Mix well, adding some grated lemon peel and raisins.

6. 6

   Bake slowly 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.