Baked Hush Puppies Recipe

Name: Baked Hush Puppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 cup all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1/4 teaspoon cayenne pepper; 1/2 cup onion, finely diced; 2 eggs, beaten; 2/3 cup milk; 4 tablespoons canola oil

Servings: persons

1 cup yellow cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon cayenne pepper
1/2 cup onion, finely diced
2 eggs, beaten
2/3 cup milk
4 tablespoons canola oil

1
Preheat oven to 425 degrees.
2
Spray cups of mini muffin pans with nonstick vegetable spray.
3
Blend cornmeal, flour,baking powder, salt, sugar and red pepper in medium bowl.
4
Stir in onion.
5
Beat eggs, milk and oil in small bowl.
6
Add to cornmeal mixture and stir just until blended.
7
Spoon batter into prepared muffin pan, filling cups 1/2 to 2/3 full.
8
Bake until golden, about 15 to 20 minutes, or until a toothpick inserted into center comes out clean.
9
Serve immediately.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 cup all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Baked Hush Puppies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Hush Puppies

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