How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hummus & Spinach Dip?

You need 5 ingredients. The key ingredients include: 8 ounces Stacy's Parmesan Garlic and Herb Pita Chips or Simply Naked(R) Pita Chips, 16 ounces Sabra(R) Classic Hummus, 2 cups fresh spinach, 1 cup white cheddar cheese shredded, and more.

Is Baked Hummus & Spinach Dip suitable as vegetarian?

Yes, Baked Hummus & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Hummus & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Hummus & Spinach Dip Recipe

Name: Baked Hummus & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces Stacy's Parmesan Garlic and Herb Pita Chips or Simply Naked(R) Pita Chips; 16 ounces Sabra(R) Classic Hummus; 2 cups fresh spinach; 1 cup white cheddar cheese shredded; 2 teaspoons creole seasoning or Italian seasoning

Baked Hummus & Spinach Dip – a delicious recipe with Garlic, fresh spinach, cheddar cheese, creole seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 ounces Stacy's Parmesan Garlic and Herb Pita Chips or Simply Naked(R) Pita Chips
16 ounces Sabra(R) Classic Hummus
2 cups fresh spinach
1 cup white cheddar cheese shredded
2 teaspoons creole seasoning or Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Vegetarian

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