Baked Huckleberry Cream Cheese Pie Recipe

Name: Baked Huckleberry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; Cheese Mixture; 1 (8 ounce) package cream cheese; 2 eggs, beaten; 1 cup powdered sugar; 1/3 cup evaporated milk; 1 teaspoon vanilla; Fruit Mixture; 2 -3 cups huckleberries; 1/3 cup cold water; 1/2 cup sugar; 1 tablespoon lemon juice; 2 teaspoons fresh lemon zest or 2 teaspoons dried lemon rind; 1/3 cup cold water; 1 tablespoon cornstarch; aluminum foil

Servings: persons

1 unbaked pie shell
Cheese Mixture
1 (8 ounce) package cream cheese
2 eggs, beaten
1 cup powdered sugar
1/3 cup evaporated milk
1 teaspoon vanilla
Fruit Mixture
2 -3 cups huckleberries
1/3 cup cold water
1/2 cup sugar
1 tablespoon lemon juice
2 teaspoons fresh lemon zest or 2 teaspoons dried lemon rind
1/3 cup cold water
1 tablespoon cornstarch
aluminum foil

1
3 inch wide strips of tinfoil around edges of crusts.Preheat oven 400* Prebake pie crust or pie crusts if you make two pies for 8 minutes.
2
Take out and cool.
3
Turn oven down to 375*.
4
In mixing bowl add cream cheese, beaten eggs.
5
1 cup powdered sugar, evaporated milk.
6
1 tsp vanilla. Mix low speed until blended.
7
In another mixing bowl, mix 2 1/2 cups huckleberries, sugar, lemon juice and lemon zest or dried rnd. Mix and set aside.
8
Mix 1/3 cup cold water and cornstarch together. Add to huckleberry mixture and mix well.
9
Note:.
10
Put 1/3 cup cold water and 1/2 cup huckleberries in blender and blend.
11
Add to huckleberry mixture. This is an optional step. If you don't want more juice just add in 1/2 cup huckberries and don't blend.
12
Add the fruit mixture into the cream cheese mixture. Mix or fold, your preference.
13
Spoon and pour into prebaked crust or crusts.
14
Bake 30-35 minutes. Then cool.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 unbaked pie shell, Cheese Mixture, 1 (8 ounce) package cream cheese, 2 eggs, beaten, and more.

Yes, Baked Huckleberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baked Huckleberry Cream Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions