Baked Herbed Spiral Fries With Roasted Red Pepper Dip Recipe

Name: Baked Herbed Spiral Fries With Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 russet potatoes large, 2 pounds total; 1 teaspoon kosher salt divided; 1/2 teaspoon pepper; 2 teaspoons fresh thyme minced; 1 teaspoon fresh rosemary minced; 3 tablespoons oil safflower or canola; 4 ounces reduced fat cream cheese; 1/4 cup light mayonnaise; 1/2 cup roasted red peppers chopped; 1/4 teaspoon garlic minced fresh; 1 tablespoon lemon juice; 1/4 teaspoon worcestershire sauce; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

Servings: persons

2 russet potatoes large, 2 pounds total
1 teaspoon kosher salt divided
1/2 teaspoon pepper
2 teaspoons fresh thyme minced
1 teaspoon fresh rosemary minced
3 tablespoons oil safflower or canola
4 ounces reduced fat cream cheese
1/4 cup light mayonnaise
1/2 cup roasted red peppers chopped
1/4 teaspoon garlic minced fresh
1 tablespoon lemon juice
1/4 teaspoon worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon pepper

1
Preheat oven to 425u00b0F.
2
Arrange 2 oven racks to upper third and lower third positions. Line 2 large baking sheets with parchment paper or spray with non-stick cooking spray.
3
Attach Spiralizer Attachment to the KitchenAid(R) Stand Mixer. Trim the ends of potatoes. Center one potato on fruit and vegetable skewer; attach to Spiralizer. Attach large core slicing blade and position at end of potato. Turn stand mixer to speed 6 and process until blade reaches end of potato. Cut into 7 to 8 spiral lengths and place in a large bowl.
4
In a small bowl, mix together 1/2 teaspoon salt, pepper, thyme and rosemary. Drizzle the potatoes with oil and sprinkle with the salt herb mixture, toss well. Arrange the spirals on two baking sheets making sure the spirals are stretched out and standing up. Sprinkle with remaining salt.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 russet potatoes large, 2 pounds total, 1 teaspoon kosher salt divided, 1/2 teaspoon pepper, 2 teaspoons fresh thyme minced, and more.

Yes, Baked Herbed Spiral Fries With Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Herbed Spiral Fries With Roasted Red Pepper Dip

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