Baked Herbed Chicken Breasts Recipe

Name: Baked Herbed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup nonfat plain yogurt; 1 tablespoon Dijon mustard; ½ teaspoon salt (or to taste); fresh ground pepper; ½ cup dried coarse breadcrumbs; ¼ cup freshly grated parmesan cheese; ¼ cup chopped fresh parsley; ¼ teaspoon dried basil; ¼ teaspoon dried rosemary; ¼ teaspoon dried thyme; ¼ teaspoon paprika; 6 boneless skinless chicken breast halves (about 3 lbs.)

Servings: persons

½ cup nonfat plain yogurt
1 tablespoon Dijon mustard
½ teaspoon salt (or to taste)
fresh ground pepper
½ cup dried coarse breadcrumbs
¼ cup freshly grated parmesan cheese
¼ cup chopped fresh parsley
¼ teaspoon dried basil
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon paprika
6 boneless skinless chicken breast halves (about 3 lbs.)

1
Preheat oven to 400 degrees.
2
In a pie plate, mix together yogurt, mustard, salt, and pepper to taste.
3
On a piece of waxed paper or a plate, mix together the remaining ingredients except the chicken.
4
Coat the chicken pieces in the yogurt mixture and then roll them in the crumb mixture.
5
Pat the crumbs with your finger to make them adhere.
6
Place in a lightly sprayed or oiled 11 x 7 inch glass baking dish and bake until the chicken is lightly browned and cooked through, about 30 minutes.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup nonfat plain yogurt, 1 tablespoon Dijon mustard, ½ teaspoon salt (or to taste), fresh ground pepper, and more.

Yes, Baked Herbed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herbed Chicken Breasts

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