Baked Herb Polenta Recipe

1. 1

   When almost cooked, fold in parsley, garlic, Parmesan and butter.

2. 2

   Pour polenta into a lightly oiled pan measuring 11 inches by 7 inches by 2 inches, and smooth surface with a spatula.

3. 3

   Set aside to cold for about 1 hour.

4. 4

   Soak skewers in cool water for 10 min, then drain.

5. 5

   Turn polenta out onto a work surface and cut into 20 uniform, bite-size cubes.

6. 6

   Wrap each cube in a slice of prosciutto and thread 2 cubes onto each skewer.

7. 7

   Place skewers on a parchment-lined baking sheet.

8. 8

   Bake till golden brown and crisp, about 20 min.

9. 9

   Serve warm, with a sprinkling of Parmesan.

10. 10

    Note: Can be prepared 2 hrs ahead.

11. 11

    Cover and chill, then bake and serve.

* Per serving · 4 servings · Values may vary.

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