Baked Herb Feta Cheese

1. 1

   Preheat oven to 180C or 350F degrees.

2. 2

   Place the feta on a 30cm piece of foil or 12inches square.

3. 3

   Mix together the freshly chopped herbs and press on to the sides of the feta.

4. 4

   Drizzle with the oil and season to taste with cracked black pepper.

5. 5

   Gently fold the sides and ends of the foil over to make a parcel.

6. 6

   Place on a baking tray and bake for 10-15 minutes until the feta is soft.

7. 7

   Drain any excess liquid before serving and serve either hot or cold chopped in salads, with bread or as part of a cheese platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.