How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Browns?

You need 8 ingredients. The key ingredients include: 2 lb. pkg. frozen hash browns, slightly thawed, 2 Tbsp. chopped onion, 1 pt. sour cream, 1 can cream of celery or chicken soup, and more.

Is Baked Hash Browns suitable as breakfast?

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Browns Recipe

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pkg. frozen hash browns, slightly thawed; 2 Tbsp. chopped onion; 1 pt. sour cream; 1 can cream of celery or chicken soup; 1 stick margarine, melted; 2 c. grated Cheddar cheese; 1/2 soup can of milk; 1 tsp. salt

Start your day right with this Baked Hash Browns recipe. Made with frozen hash browns, onion, sour cream and cream of celery. Easy step-by-step instruct…

This Baked Hash Browns relies on simple, everyday ingredients such as chopped onion, pt. sour cream, margarine, melted and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 lb. pkg. frozen hash browns, slightly thawed
2 Tbsp. chopped onion
1 pt. sour cream
1 can cream of celery or chicken soup
1 stick margarine, melted
2 c. grated Cheddar cheese
1/2 soup can of milk
1 tsp. salt

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Quick Info

Servings
4 servings
Calories
706 kcal
Category
Breakfast

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