How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Browns?

You need 8 ingredients. The key ingredients include: 2 lb. thawed hash browns, 1/2 c. melted oleo, 1 tsp. salt, 2 c. crushed cornflakes, and more.

Is Baked Hash Browns suitable as breakfast?

Yes, Baked Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Browns Recipe

Name: Baked Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. thawed hash browns; 1/2 c. melted oleo; 1 tsp. salt; 2 c. crushed cornflakes; 1/2 c. chopped onions; 1 pt. sour cream; 1 can cream of celery or cream of potato soup; 2 c. grated American or Velveeta cheese

Baked Hash Browns – a delicious recipe with browns, oleo, salt, cornflakes, onions, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb. thawed hash browns
1/2 c. melted oleo
1 tsp. salt
2 c. crushed cornflakes
1/2 c. chopped onions
1 pt. sour cream
1 can cream of celery or cream of potato soup
2 c. grated American or Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
723 kcal
Category
Breakfast

Eats Now Editorial Team

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Baked Hash Browns

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