How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Hash Brown Casserole Corrected Recipe?

You need 9 ingredients. The key ingredients include: 2 lb Frzn hash browns, (thawed), 1/2 c. Melted margarine, 1 tsp Salt, 1/4 tsp Pepper, and more.

Is Baked Hash Brown Casserole Corrected Recipe suitable as breakfast?

Yes, Baked Hash Brown Casserole Corrected Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Hash Brown Casserole Corrected Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hash Brown Casserole Corrected Recipe Recipe

Name: Baked Hash Brown Casserole Corrected Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Frzn hash browns, (thawed); 1/2 c. Melted margarine; 1 tsp Salt; 1/4 tsp Pepper; 1/2 c. Minced onion; 1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream; 1 can Cream of mushroom soup; 2 c. (8 ounce.) grated cheese; 2 c. Crushed corn flakes

Baked Hash Brown Casserole Corrected Recipe – a delicious recipe with hash browns, margarine, Salt, Pepper, onion, Whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 lb Frzn hash browns, (thawed)
1/2 c. Melted margarine
1 tsp Salt
1/4 tsp Pepper
1/2 c. Minced onion
1 pt Whipping cream, (unwhipped) or possibly 1 pt. lowfat sour cream
1 can Cream of mushroom soup
2 c. (8 ounce.) grated cheese
2 c. Crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Breakfast Casserole
Breakfast Sausage Casserole
Quiche
Homemade Pancakes(Hot Cakes)

Baked Hash Brown Casserole Corrected Recipe

How did you like this recipe?

Frequently Asked Questions