Baked Harvest Vegetables Recipe

Name: Baked Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups non-sparkling white wine or 4 cups pink grape juice; 3 cups unpeeled yams, cut into 1 1/2 inch chunks; 3 cups carrots, cut into 1 1/2 inch slices; 3 cups parsnips, cut into 1 1/2 inch slices; 3 cups onions, cut into 1 1/2 inch wedges; 2 cups water; 3 cups celery, cut into 1 1/2 inch slices; ⅓ cup water; 5 tablespoons arrowroot; ¼ cup fresh parsley, minced

Servings: persons

4 cups non-sparkling white wine or 4 cups pink grape juice
3 cups unpeeled yams, cut into 1 1/2 inch chunks
3 cups carrots, cut into 1 1/2 inch slices
3 cups parsnips, cut into 1 1/2 inch slices
3 cups onions, cut into 1 1/2 inch wedges
2 cups water
3 cups celery, cut into 1 1/2 inch slices
⅓ cup water
5 tablespoons arrowroot
¼ cup fresh parsley, minced

1
Preheat oven to 450 degrees.
2
Place the first 6 ingredients into a stainless steel or cast iron pot.
3
Cover with a tight fitting lid and bake for 60 minutes.
4
Add celery.
5
Continue baking for 30 minutes more.
6
Remove from oven.
7
Place pot on medium heat on stove and bring to a boil.
8
Mix 1/3 cup water and arrowroot together until smooth.
9
Pour into vegetable mixture, stirring constantly until it thickens and becomes clear.
10
Remove from heat.
11
Garnish with fresh parsley.

329

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups non-sparkling white wine or 4 cups pink grape juice, 3 cups unpeeled yams, cut into 1 1/2 inch chunks, 3 cups carrots, cut into 1 1/2 inch slices, 3 cups parsnips, cut into 1 1/2 inch slices, and more.

Yes, Baked Harvest Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Harvest Vegetables

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