Baked Hamburger Balls

Name: Baked Hamburger Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lbs hamburger; 1 egg; 1 medium onion, chopped; 1/4 cup French dressing; 1/4 cup ketchup; 18 soda crackers, crushed; salt; pepper; 1 (10 1/2 ounce) can cream of mushroom soup; 1/4 - 1/2 cup water

Eats Now Editorial Team · Meat & Poultry

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Baked Hamburger Balls – a delicious recipe with hamburger, egg, onion, ketchup, crackers, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs hamburger
1 egg
1 medium onion, chopped
1/4 cup French dressing
1/4 cup ketchup
18 soda crackers, crushed
salt
pepper
1 (10 1/2 ounce) can cream of mushroom soup
1/4 - 1/2 cup water

1
["Mix well the hamburger, egg, onion, dressing, ketchup, crackers, salt and pepper.", "Make into balls then flatten and place in greased, 9x13"" baking dish pan.", "Combine soup and water and mix well then pour over hamburger balls.", "Bake at 350 for 1 hour."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs hamburger, 1 egg, 1 medium onion, chopped, 1/4 cup French dressing, and more.

Yes, Baked Hamburger Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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