Baked Ham With Sticky Meyer Lemon-Spice Glaze

1. 1

   Preheat oven to 350u00b0. Cut off tough, leatherlike skin from ham (if it has it) and score fat and meat in a crosshatch pattern. Put ham, fat side up, in a large roasting pan and tent loosely with foil. Bake until a thermometer in thickest part of meat reaches 120u00b0, about 1 1/2 hours.

2. 2

   Meanwhile, make glaze: In a bowl, whisk sugar, zest, juice, and ginger until smooth.

3. 3

   Uncover ham and pour glaze over it into pan. Bake ham, uncovered, basting ham and stirring glaze every 10 minutes, until glaze is a thickened, shiny syrup and thermometer in meat reaches 135u00b0 to 140u00b0, 15 to 30 minutes total.

4. 4

   Let ham rest 5 minutes, then brush with glaze and transfer to a cutting board. Scrape remaining glaze into a small bowl. Carve ham and spoon more glaze on top.

5. 5

   Note: Nutritional analysis is per serving.

* Per serving · 4 servings · Values may vary.

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