Baked Ham With Raisin Sauce

1. 1

   Wipe off ham

2. 2

   with damp cloth or soak in water, according to directions.

3. 3

   Put ham in roaster, skin side up.

4. 4

   Add one cup of water for

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   any

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   size ham.

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   Bake 15 minutes per pound at 350u00b0.

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   Do not

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   open

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    roaster

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    during this time.

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    At the end of baking time, remove

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    ham

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    to

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    flat baking pan.

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    Peel off skin; score fat.

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    Top with

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    brown

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    sugar,

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    pineapple

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    rings

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    and/or cherries.

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    Blend 1/2 cup brown sugar and dry mustard.

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    Slowly add lemon

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    juice, lemon rind, flour, raisins and water.

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    Cook over low heat, stirring constantly until thick.

No nutritional information available.

No additional tips available.