Baked Ham With Peaches

Name: Baked Ham With Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. ham; 1/2 c. orange juice; 1 lb. can peaches; 1/2 c. peach brandy or brandy; 1 Tbsp. dry mustard; currant jam; cloves; 1 large orange, grated zest; 1 tsp. ginger, ground; 1 tsp. allspice; peach halves, drained

Eats Now Editorial Team · 2247 kcal · General

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Baked Ham With Peaches – a delicious recipe with ham, orange juice, peaches, brandy, mustard, currant jam. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 lb. ham
1/2 c. orange juice
1 lb. can peaches
1/2 c. peach brandy or brandy
1 Tbsp. dry mustard
currant jam
cloves
1 large orange, grated zest
1 tsp. ginger, ground
1 tsp. allspice
peach halves, drained

1
Preheat oven to 300u00b0 (baking schedule:
2
15 minutes per pound). Score fat in diamond pattern and stud with cloves.
3
If there is a skin or rind, roll it back for scoring and then back on for roasting.
4
It will be removed later.
5
Roast 1 hour on rack in preheated oven.
6
Remove ham from oven, remove rind, pour orange juice in baking pan and sprinkle grated orange zest over ham. Return to oven for another hour, basting every 15 minutes.

2247

kcal

Calories

136

Fat

Carbs

232

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb. ham, 1/2 c. orange juice, 1 lb. can peaches, 1/2 c. peach brandy or brandy, and more.

Yes, Baked Ham With Peaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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