Baked Ham With Orange And Ginger Glaze

1. 1

   Prepare and heat the ham according to directions.

2. 2

   Meanwhile combine marmalade, ginger root and mustard thoroughly.

3. 3

   Remove meat 30 minutes, before the ham is done.

4. 4

   Raise oven heat to 425u00b0F.

5. 5

   Brush with marmalade mixture.

6. 6

   Pour ginger ale and 1/4 orange juice into the roasting pan.

7. 7

   Bake uncovered for 30 minutes, basting the ham with the pan juices every 10 minutes.

8. 8

   Remove from pan, put on a board, cover lightly with foil and let rest for approx 15 minutes.

9. 9

   Pour cooking juices into a small sauce pan. Stir in brown sugar; heat and let simmer.

10. 10

    Combine the remaining orange juice with the cornstarch.

11. 11

    Add to the mix and let simmer until the sauce thickens, about 1-2 minutes.

12. 12

    Drizzle ham slices before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.