Baked Ham With Mustard-Peach Glaze

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   ["Remove and discard skin from ham. Using a boning knife, score fat on ham 1/8"" deep in a diamond pattern. Place ham, fat side up, on a lightly greased rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch fat or bone.", "Stir together preserves, mustard, and 1 cup peach nectar in a large bowl; pour over ham.", "Bake ham, uncovered, at 350u00b0 for 2 hours and 20 minutes or until meat thermometer registers 140u00b0, basting with pan juices every 20 minutes.", "Transfer ham to a serving platter. Let stand 15 minutes before carving.", "Pour pan drippings into a large saucepan. Add remaining 1 cup peach nectar; bring to a boil. Serve sauce with ham. Garnish, if desired."]

* Per serving · 4 servings · Values may vary.

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