Baked Ham with Mustard and Marjoram Recipe

Name: Baked Ham with Mustard and Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-grain Dijon mustard; 1/2 cup (packed) golden brown sugar; 3 tablespoons dried marjoram; 2 tablespoons minced garlic; 2 tablespoons frozen orange juice concentrate, thawed; 1 teaspoon ground black pepper; 1 9- to 10-pound fully cooked bone-in ham (shank or butt end); 2 1/2 cups Madeira; 1 cup orange juice; 2 tablespoons chopped fresh marjoram or 2 teaspoons dried

Servings: persons

1 1/2 cups whole-grain Dijon mustard
1/2 cup (packed) golden brown sugar
3 tablespoons dried marjoram
2 tablespoons minced garlic
2 tablespoons frozen orange juice concentrate, thawed
1 teaspoon ground black pepper
1 9- to 10-pound fully cooked bone-in ham (shank or butt end)
2 1/2 cups Madeira
1 cup orange juice
2 tablespoons chopped fresh marjoram or 2 teaspoons dried

1
Preheat oven to 400F.
2
Mix first 6 ingredients in medium bowl.
3
(Can be prepared 1 day ahead.
4
Cover and refrigerate)
5
Line large roasting pan with double layer of foil.
6
Trim any tough rind and fat from upper side of ham, leaving 1/4-inch-thick layer of fat.
7
Using long sharp knife, score fat in 1-inch-wide diamond pattern.
8
Place ham in prepared pan.
9
Pour Madeira and 1 cup orange juice into bottom of pan.
10
Bake ham until heated through, about 45 minutes.
11
Remove pan from oven.
12
Increase oven temperature to 450F.
13
Spread mustard mixture generously over top and sides of ham.
14
Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes.
15
Transfer ham to platter.
16
Skim fat from pan juices and discard.
17
Pour pan juices into medium saucepan.
18
Add marjoram and bring to boil.
19
Season sauce to taste with salt and pepper.
20
Slice ham into 1/2-inch-thick slices.
21
Serve with sauce.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups whole-grain Dijon mustard, 1/2 cup (packed) golden brown sugar, 3 tablespoons dried marjoram, 2 tablespoons minced garlic, and more.

Yes, Baked Ham with Mustard and Marjoram falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham with Mustard and Marjoram

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