Baked Ham with Mustard and Brown Sugar Crust

1. 1

   Position the oven racks so that the top rack is 4 to 5 inches below the center of the oven.

2. 2

   Preheat the oven to convection bake at 300F.

3. 3

   Coat a shallow roasting pan with nonstick cooking spray and place the ham in the pan.

4. 4

   Place the pan on the top rack and bake for 1 hour.

5. 5

   Take the ham out of the oven and smear it with a generous coating of mustard.

6. 6

   Mix the bread crumbs, brown sugar, and ginger together and pat a generous coating evenly over the whole ham.

7. 7

   Return the ham to the oven and bake for about 30 minutes or until thoroughly heated.

8. 8

   Bake the ham for 1 1/2 hours at 300F, then coat with a mixture of 1 cup honey, 1/4 cup Dijon mustard, and 2 teaspoons ground ancho chile powder (see page 206), and continue baking for 5 to 10 more minutes, until the glaze is shiny.

* Per serving · 4 servings · Values may vary.

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