Baked Ham with GingerApricot Glaze

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Make crosshatch slashes across the top of the ham with the tip of a knife.

3. 3

   Place in a roasting pan.

4. 4

   Bake for 30 minutes.

5. 5

   Put the fruit spread into a small bowl.

6. 6

   Stir in the ginger, Dijon mustard, and dry mustard.

7. 7

   Spoon the glaze over the ham and bake until heated through, 20 to 30 minutes more.

8. 8

   Remove to a cutting board, cover with aluminum foil, and let sit for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

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